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Keema special

Keema Special

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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Indian
Servings 5 People

Ingredients
  

  • 35 gm ABIS Keema Special Masala

  • 500 gm  ABIS Laziz Fresh Chicken

     minced boneless
  • 1 cup Oil
  • 200-300 gm Onion
  • 1-2  Tomatoes  Finely chopped
  • 2 tbsp  Coriander powder
  • 3-4  Medium Green Chilly
  • Salt to taste

Notes

Step 1- Heat 1 cup of cooking oil, put finely chopped onions until transparent, add garlic paste and ginger paste, add ABIS Keema Special Masala (1 packet dissolved in 1/2 cup of water) and 1 kg of minced ABIS Laziz Fresh Chicken, and cook until the liquid is almost dry.
Step 2- Add 1-2 diced tomatoes and 1-2 cups of water. Cover and cook over low flame for about 20-30 minutes until the Chicken gets tender.
Step 3- Add 3-4 medium chopped green chilies, 2 tbsp. coriander/chopped fresh coriander, and cook until the oil separates from the Chicken. Stir frequently. For the sauce: Add 1-2 cups of water and bring to a boil. Then simmer over low heat for 10 minutes. Your keema special is ready to serve.