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Shahi Murg Tikka masala

Shahi Murg Tikka

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Prep Time 15 minutes
Cook Time 35 minutes
Course Starter
Cuisine Indian
Servings 5 People

Ingredients
  

  • 35gm ABIS Shahi Murgh Tikka Masala

  • 500 gm ABIS Laziz Fresh Chicken Boneless Thigh

  • 1 cup Yogurt 
  • 1 Lemon Juice
  • Salt to taste
  • Oil as required

Notes

Step 1- Add ABIS Shahi Murgh Tikka Masala and salt to taste, lemon juice, and combine yogurt then, Marinate ABIS  Laziz Fresh Chicken pieces in this mixture and refrigerate for a 2-hour shallow fry the chicken pieces in hot oil until brown or roast in an OTG, then, serve hot.