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MALAI MURG

Malai Murg

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Prep Time 15 minutes
Cook Time 35 minutes
Course Starter
Cuisine Indian
Servings 4 People

Ingredients
  

  • 35gm ABIS Malai Murgh Masala

  • 500 gm ABIS Laziz Fresh Chicken Breast Boneless

  • Salt to taste
  • 1/2 cup Lemon juice
  • 1 cup Thick yogurt

Notes

Step 1- Gather the ingredients in a food processor, and ABIS Malai Murgh Masala  to form a smooth paste. Add salt to taste, and lemon juice, and mix well.
Step 2- In a large bowl, pour the paste and yogurt over the ABIS Laziz Fresh Chicken and mix well to coat all the pieces. Cover and allow to marinate in the refrigerator for 2 hours.
Step 3- Put the marinated chicken pieces on skewers and grill. Lightly brush with oil to prevent sticking.
Step 4- When the chicken is cooked, remove it from the skewers and serve with hot naan (tandoori-baked Indian bread).