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Diet Chicken Pulao

Diet Chicken Pulao

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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Indian
Servings 5 People

Ingredients
  

  • 35gm ABIS Diet Chicken Pulao Masala

  • 500 gm ABIS Laziz Fresh Chicken

     Cut into small pieces
  • 300 gm Rice
  • 50  ml Refined Oil
  • 1 Onion
  • Salt to taste
  • 1 tbsp Crushed Chillies
  • 2 Green Chillies
  • 600 ml Water

Notes

Step 1- In a small bowl, wash the rice then soak for at least 30 minutes. While the rice is soaking, heat the oil in a pan on medium flame until it gets hot.
Step 2- Add the finely sliced onions then cook on medium heat for 6-8 minutes until browned. Add water then cook for 1-2 minutes – the colour of the onions at this point will determine the end colour of the rice. Add the ginger paste, garlic paste, and crushed chilies then sauté for 1-2 minutes. Add  ABIS Diet Chicken Pulao Masala  and add ABIS Laziz Fresh Chicken and cook for 4-5 minutes.
Step 3- Add salt, garam masala, and green chili then cook for 4-5 minutes on medium heat. Add water and cook on medium heat for a further 4-5 minutes.
Step 4- Add rice and cook for 6-8 minutes on high heat until the majority of the water is absorbed. Cover and cook on low heat for another 15 minutes then open and serve.