Shahi-Biryani-masala

Shahi Biryani

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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Indian
Servings 5 People

Ingredients
  

  • 35gm ABIS Shahi Biryani Masala

  • 500 gm ABIS Laziz Fresh Chicken Curry Cut

  • 500 gm Rice
  • 25-30 gm Fry onion
  • 1 cup Thick yogurt
  • Salt to taste
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste

Notes

Step 1- Fry onions in hot oil until golden brown. Add tomatoes and fry until the oil separates.
Step 2- Add the following ingredients:-
  • ABIS Laziz Fresh Chicken,
  • Garlic paste,
  • Ginger paste,
  • Yogurt, and 
  • ABIS Shahi Biryani Masala.  
Step 3- Stir-fry for 10 minutes until tender. Add water and cook at low flame until the Chicken becomes tender.
Step 4- Increase flame and stir-fry until the oil separates from the curry.
Step 5- Prepare Rice separately- In 15 cups / 3 litres of boiling water, stir in tablespoons of salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
Step 6-Spread half the rice in a pot, pour Chicken curry, and top with the remaining rice. Cover the pot and cook on low heat for 5-10 minutes until the rice is fully cooked.
Murgh handi Recipe

Murgh Handi

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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Indian
Servings 5 People

Ingredients
  

  • 35gm ABIS Murgh Handi Masala

  • 750 gm ABIS Laziz Fresh Chicken Curry Cut

  • 1 cup Thick yogurt
  • 1-2 Tomatoes
  • 250-300 gm Onions
  • Salt to taste

Notes

Step 1- Mix ABIS Murgh Handi Masala in yogurt and apply it to Abis Laziz Fresh Chicken cubes. marinate for 30 minutes.
Step 2- Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Peel to remove skin and seeds. Keep the tomato puree aside. Separately boil the onions in half a cup of water, grind to a paste, and sieve.
Step 3- In hot oil, add the marinated chicken and stir-fry for 5 minutes. Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
Step 4- Stir in butter, and chopped coriander leaves for 1 minute and remove from heat. Serve immediately with hot naan (Roti or Rice).
MALAI MURG

Malai Murg

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Prep Time 15 minutes
Cook Time 35 minutes
Course Starter
Cuisine Indian
Servings 4 People

Ingredients
  

  • 35gm ABIS Malai Murgh Masala

  • 500 gm ABIS Laziz Fresh Chicken Breast Boneless

  • Salt to taste
  • 1/2 cup Lemon juice
  • 1 cup Thick yogurt

Notes

Step 1- Gather the ingredients in a food processor, and ABIS Malai Murgh Masala  to form a smooth paste. Add salt to taste, and lemon juice, and mix well.
Step 2- In a large bowl, pour the paste and yogurt over the ABIS Laziz Fresh Chicken and mix well to coat all the pieces. Cover and allow to marinate in the refrigerator for 2 hours.
Step 3- Put the marinated chicken pieces on skewers and grill. Lightly brush with oil to prevent sticking.
Step 4- When the chicken is cooked, remove it from the skewers and serve with hot naan (tandoori-baked Indian bread).
Chicken Curry cut Masala

Desi Chicken Curry

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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Indian
Servings 5 People

Ingredients
  

  • 35gm ABIS Desi Chicken Curry Masala

  • 500 gm ABIS Laziz Fresh Chicken Curry Cut

  • 250-300 gm Onions
  • 1-2 Tomatoes
  • 1-2 tbsp Coriander powder
  • Salt to taste
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste

Notes

Step 1- Heat oil, and fry onions until golden brown. Add the following integration:-
  • Garlic paste,
  • Ginger,
  • ABIS Laziz Fresh Chicken, and  
  • ABIS Desi Chicken Curry Masala
Step 2- Add tomato. Stir-fry for a few more minutes.
Step 3- Add 1-2 cups of water. Cover and cook on low heat until the chicken gets tender. Then, Garnish with coriander leaves and serve hot.
Shahi Murg Tikka masala

Shahi Murg Tikka

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Prep Time 15 minutes
Cook Time 35 minutes
Course Starter
Cuisine Indian
Servings 5 People

Ingredients
  

  • 35gm ABIS Shahi Murgh Tikka Masala

  • 500 gm ABIS Laziz Fresh Chicken Boneless Thigh

  • 1 cup Yogurt 
  • 1 Lemon Juice
  • Salt to taste
  • Oil as required

Notes

Step 1- Add ABIS Shahi Murgh Tikka Masala and salt to taste, lemon juice, and combine yogurt then, Marinate ABIS  Laziz Fresh Chicken pieces in this mixture and refrigerate for a 2-hour shallow fry the chicken pieces in hot oil until brown or roast in an OTG, then, serve hot.
Diet Chicken Pulao

Diet Chicken Pulao

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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Indian
Servings 5 People

Ingredients
  

  • 35gm ABIS Diet Chicken Pulao Masala

  • 500 gm ABIS Laziz Fresh Chicken

     Cut into small pieces
  • 300 gm Rice
  • 50  ml Refined Oil
  • 1 Onion
  • Salt to taste
  • 1 tbsp Crushed Chillies
  • 2 Green Chillies
  • 600 ml Water

Notes

Step 1- In a small bowl, wash the rice then soak for at least 30 minutes. While the rice is soaking, heat the oil in a pan on medium flame until it gets hot.
Step 2- Add the finely sliced onions then cook on medium heat for 6-8 minutes until browned. Add water then cook for 1-2 minutes – the colour of the onions at this point will determine the end colour of the rice. Add the ginger paste, garlic paste, and crushed chilies then sauté for 1-2 minutes. Add  ABIS Diet Chicken Pulao Masala  and add ABIS Laziz Fresh Chicken and cook for 4-5 minutes.
Step 3- Add salt, garam masala, and green chili then cook for 4-5 minutes on medium heat. Add water and cook on medium heat for a further 4-5 minutes.
Step 4- Add rice and cook for 6-8 minutes on high heat until the majority of the water is absorbed. Cover and cook on low heat for another 15 minutes then open and serve.

 

Keema special

Keema Special

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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Indian
Servings 5 People

Ingredients
  

  • 35 gm ABIS Keema Special Masala

  • 500 gm  ABIS Laziz Fresh Chicken

     minced boneless
  • 1 cup Oil
  • 200-300 gm Onion
  • 1-2  Tomatoes  Finely chopped
  • 2 tbsp  Coriander powder
  • 3-4  Medium Green Chilly
  • Salt to taste

Notes

Step 1- Heat 1 cup of cooking oil, put finely chopped onions until transparent, add garlic paste and ginger paste, add ABIS Keema Special Masala (1 packet dissolved in 1/2 cup of water) and 1 kg of minced ABIS Laziz Fresh Chicken, and cook until the liquid is almost dry.
Step 2- Add 1-2 diced tomatoes and 1-2 cups of water. Cover and cook over low flame for about 20-30 minutes until the Chicken gets tender.
Step 3- Add 3-4 medium chopped green chilies, 2 tbsp. coriander/chopped fresh coriander, and cook until the oil separates from the Chicken. Stir frequently. For the sauce: Add 1-2 cups of water and bring to a boil. Then simmer over low heat for 10 minutes. Your keema special is ready to serve.

 

ABIS Diet Soup

Diet Soup (Chicken)

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Prep Time 5 minutes
Cook Time 15 minutes
Course Soup
Cuisine Indian
Servings 5 People

Ingredients
  

  • 35gm ABIS Diet Soup Mix

  • 500 gm ABIS Laziz Fresh Chicken Boneless

     cut into small pieces
  • Salt to taste
  • 350-400 ml Water

Notes

Step 1- Bring ABIS Laziz Fresh Chicken pieces and water to a boil.
Step 2- Add 35gm ABIS Diet Soup Mix and season with salt.

 

Crispy Chicken popcorn

Crispy Chicken Popcorn

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Prep Time 10 minutes
Cook Time 15 minutes
Course Snack
Cuisine American
Servings 4 People

Ingredients
  

  • 35gm ABIS Crispy Chicken Popcorn Masala

  • 500 gm ABIS Laziz Fresh Chicken Breast

     Cut into dice pieces
  • 150 gm Bread Crumbs

Notes

Step 1- Slice the ABIS Laziz Fresh Chicken breast into small, bite-sized chunks. In a mixing bowl, combine chicken, salt, and ABIS Crispy Chicken Popcorn Masala.
Step 2- Spread some breadcrumbs on a wide plate.
Step 3- Take out the chicken pieces (a few of them) and coat them nicely with the breadcrumbs.
Step 4- Gently press the breadcrumbs to the chicken pieces so that they stick to them. Keep it aside on a plate for 5 minutes. Put it in hot oil till golden brown and serve hot.