![Shahi-Biryani-masala](https://www.abislaziz.com/wp-content/uploads/2024/02/Shahi-Biryani-masal-300x300.jpg)
Shahi Biryani
Ingredients
35gm ABIS Shahi Biryani Masala
500 gm ABIS Laziz Fresh Chicken Curry Cut
- 500 gm Rice
- 25-30 gm Fry onion
- 1 cup Thick yogurt
- Salt to taste
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
Notes
Step 1- Fry onions in hot oil until golden brown. Add tomatoes and fry until the oil separates.
Step 2- Add the following ingredients:-
- ABIS Laziz Fresh Chicken,
- Garlic paste,
- Ginger paste,
- Yogurt, and
- ABIS Shahi Biryani Masala.
![Murgh handi Recipe](https://www.abislaziz.com/wp-content/uploads/2024/02/murg-handi-300x300.webp)
Murgh Handi
Ingredients
35gm ABIS Murgh Handi Masala
750 gm ABIS Laziz Fresh Chicken Curry Cut
- 1 cup Thick yogurt
- 1-2 Tomatoes
- 250-300 gm Onions
- Salt to taste
Notes
Step 1- Mix ABIS Murgh Handi Masala in yogurt and apply it to Abis Laziz Fresh Chicken cubes. marinate for 30 minutes.
Step 2- Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Peel to remove skin and seeds. Keep the tomato puree aside. Separately boil the onions in half a cup of water, grind to a paste, and sieve.
Step 3- In hot oil, add the marinated chicken and stir-fry for 5 minutes. Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
Step 4- Stir in butter, and chopped coriander leaves for 1 minute and remove from heat. Serve immediately with hot naan (Roti or Rice).
![MALAI MURG](https://www.abislaziz.com/wp-content/uploads/2024/02/mlai-300x300.webp)
Malai Murg
Ingredients
35gm ABIS Malai Murgh Masala
500 gm ABIS Laziz Fresh Chicken Breast Boneless
- Salt to taste
- 1/2 cup Lemon juice
- 1 cup Thick yogurt
Notes
Step 1- Gather the ingredients in a food processor, and ABIS Malai Murgh Masala to form a smooth paste. Add salt to taste, and lemon juice, and mix well.
Step 2- In a large bowl, pour the paste and yogurt over the ABIS Laziz Fresh Chicken and mix well to coat all the pieces. Cover and allow to marinate in the refrigerator for 2 hours.
Step 3- Put the marinated chicken pieces on skewers and grill. Lightly brush with oil to prevent sticking.
Step 4- When the chicken is cooked, remove it from the skewers and serve with hot naan (tandoori-baked Indian bread).
![Chicken Curry cut Masala](https://www.abislaziz.com/wp-content/uploads/2024/02/Desi-Chicken-masala-300x300.jpg)
Desi Chicken Curry
Ingredients
35gm ABIS Desi Chicken Curry Masala
500 gm ABIS Laziz Fresh Chicken Curry Cut
- 250-300 gm Onions
- 1-2 Tomatoes
- 1-2 tbsp Coriander powder
- Salt to taste
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
Notes
Step 1- Heat oil, and fry onions until golden brown. Add the following integration:-
- Garlic paste,
- Ginger,
- ABIS Laziz Fresh Chicken, and
- ABIS Desi Chicken Curry Masala
![Shahi Murg Tikka masala](https://www.abislaziz.com/wp-content/uploads/2024/02/Shahi-Murg-tikka-mashala-300x300.jpg)
Shahi Murg Tikka
Ingredients
35gm ABIS Shahi Murgh Tikka Masala
500 gm ABIS Laziz Fresh Chicken Boneless Thigh
- 1 cup Yogurt
- 1 Lemon Juice
- Salt to taste
- Oil as required
Notes
Step 1- Add ABIS Shahi Murgh Tikka Masala and salt to taste, lemon juice, and combine yogurt then, Marinate ABIS Laziz Fresh Chicken pieces in this mixture and refrigerate for a 2-hour shallow fry the chicken pieces in hot oil until brown or roast in an OTG, then, serve hot.
![Diet Chicken Pulao](https://www.abislaziz.com/wp-content/uploads/2024/02/Diet-Chicken-masal-300x300.jpg)
Diet Chicken Pulao
Ingredients
35gm ABIS Diet Chicken Pulao Masala
Cut into small pieces500 gm ABIS Laziz Fresh Chicken
- 300 gm Rice
- 50 ml Refined Oil
- 1 Onion
- Salt to taste
- 1 tbsp Crushed Chillies
- 2 Green Chillies
- 600 ml Water
Notes
Step 1- In a small bowl, wash the rice then soak for at least 30 minutes. While the rice is soaking, heat the oil in a pan on medium flame until it gets hot.
Step 2- Add the finely sliced onions then cook on medium heat for 6-8 minutes until browned. Add water then cook for 1-2 minutes – the colour of the onions at this point will determine the end colour of the rice. Add the ginger paste, garlic paste, and crushed chilies then sauté for 1-2 minutes. Add ABIS Diet Chicken Pulao Masala and add ABIS Laziz Fresh Chicken and cook for 4-5 minutes.
Step 3- Add salt, garam masala, and green chili then cook for 4-5 minutes on medium heat. Add water and cook on medium heat for a further 4-5 minutes.
Step 4- Add rice and cook for 6-8 minutes on high heat until the majority of the water is absorbed. Cover and cook on low heat for another 15 minutes then open and serve.
![Keema special](https://www.abislaziz.com/wp-content/uploads/2024/02/Keema-Special-masal-300x300.jpg)
Keema Special
Ingredients
35 gm ABIS Keema Special Masala
minced boneless500 gm ABIS Laziz Fresh Chicken
- 1 cup Oil
- 200-300 gm Onion
- 1-2 Tomatoes Finely chopped
- 2 tbsp Coriander powder
- 3-4 Medium Green Chilly
- Salt to taste
Notes
Step 1- Heat 1 cup of cooking oil, put finely chopped onions until transparent, add garlic paste and ginger paste, add ABIS Keema Special Masala (1 packet dissolved in 1/2 cup of water) and 1 kg of minced ABIS Laziz Fresh Chicken, and cook until the liquid is almost dry.
Step 2- Add 1-2 diced tomatoes and 1-2 cups of water. Cover and cook over low flame for about 20-30 minutes until the Chicken gets tender.
Step 3- Add 3-4 medium chopped green chilies, 2 tbsp. coriander/chopped fresh coriander, and cook until the oil separates from the Chicken. Stir frequently. For the sauce: Add 1-2 cups of water and bring to a boil. Then simmer over low heat for 10 minutes. Your keema special is ready to serve.
![ABIS Diet Soup](https://www.abislaziz.com/wp-content/uploads/2024/02/Diet-Soup-mix-300x300.jpg)
Diet Soup (Chicken)
Ingredients
35gm ABIS Diet Soup Mix
500 gm ABIS Laziz Fresh Chicken Boneless
cut into small pieces - Salt to taste
- 350-400 ml Water
Notes
Step 1- Bring ABIS Laziz Fresh Chicken pieces and water to a boil.
Step 2- Add 35gm ABIS Diet Soup Mix and season with salt.
![Crispy Chicken popcorn](https://www.abislaziz.com/wp-content/uploads/2024/02/Crispy-Chicken-popcorn-300x300.jpg)
Crispy Chicken Popcorn
Ingredients
35gm ABIS Crispy Chicken Popcorn Masala
Cut into dice pieces500 gm ABIS Laziz Fresh Chicken Breast
- 150 gm Bread Crumbs
Notes
Step 1- Slice the ABIS Laziz Fresh Chicken breast into small, bite-sized chunks. In a mixing bowl, combine chicken, salt, and ABIS Crispy Chicken Popcorn Masala.
Step 2- Spread some breadcrumbs on a wide plate.
Step 3- Take out the chicken pieces (a few of them) and coat them nicely with the breadcrumbs.
Step 4- Gently press the breadcrumbs to the chicken pieces so that they stick to them. Keep it aside on a plate for 5 minutes. Put it in hot oil till golden brown and serve hot.